Posted by: arbeam | February 8, 2015

Apr 18: 2015 Officer Submarine Ball

Sub Ball 2014
The following information is provided for the 115th Officers’ Submarine Birthday Ball.

Officer SubBall 2014Date: April 18, 2015

Location: Seattle Marriott Waterfront

Time: 1715 – 2300

Reception: 1715 – 1815

Doors Open: 1815

Event Starts: 1830

The Navy League is interested in having a table at this event. If you are interested in attending please contact Bob Lamb, Phone: 360-769-9108, email: rhlamb@wavecable.com Ticket Cost:$100.

Room Cost: $156 plus tax (Reference Officer’s Submarine Birthday Ball when reserving room). Currently, all our reserved rooms have been booked. Hotel is working on The Sub ball committee is researching other hotels near the Marriott to block rooms at the same rate.

Note: Personal request can be made for weekend room booking at same rate.

Menu: (When selecting meal, please list food allergies)

Mixed Green Salad:
(mixed greens, port poached pears, candied walnuts, oregonzola with orange champagne vinaigrette or ranch dressing)

Entrée: (All three choices are very flavorful and filling)
Pan Seared Salmon (fresh)
(includes crisp potato hash, charred broccolini with a citrus vinaigrette)
Or
Sassy Spiced Tenderloin Filet 7oz (Very flavorful with a slight spicy kick)
(includes parmesan rosemary potatoes, roasted asparagus with a port reduction demi glace)
Or
Asparagus Crepes (Vegetarian)
(includes fontina cheese, seared wild mushrooms with a rustic tomato sauce)

Dessert (alternating plates): Note: Both desserts are gluten free
Individual Hot Fudge Sundae
(flourless semi sweet chocolate cake topped with a layer to dark chocolate silk, white chocolate vanilla silk mousse, flourless brownie chunks and dark chocolate ganache)
And
Bananas Foster
(almond shortbread cookie crust topped with vanilla mousse, bananas cooked in Myer’s Dark Rum, brown sugar, butter a hint of cinnamon and lemon, banana glaze and artisan caramel)

Wine Bottles will be available for purchase.
Red: Merlot or Cabernet Sauvignon at $36 per bottle
White: Pinot Noir or Chardonnay at $33 per bottle

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