Posted by: arbeam | May 7, 2016

May 7: Bremerton AFF Culinary Arts Competition

2016 Culinary PosterThe competition stated 41 years ago as a Chili Cookoff for submarine cooks in the morning of the Armed Forces Day Parade. It has expanded to it’s own day long event. Military Teams come from all over the state. (Naval Base Kitsap, Naval Base Everett, Naval Air Station Whidbey Island, Joint Base Lewis McChord, Naval Hospital Bremerton, USS Ohio, USS Michigan, USS Kentucky, USS Louisiana, USS Henry M Jackson). They have judged competitions in Ribs, Chili, Table Garnishment, Desserts Chicken wings and Hor D’Oeuvers. In addition they have a Battling Chefs competition.

Battling Chefs1

This year 8 teams had to make something with these ingredients: Squid Steak, Rack of Lamb, Artichokes, Brussel Sprouts, Eggplant, and Sweet Potatoes.

Award Winners:

Ribs – Joint Base Lewis McChord
Chili – Naval Base Kitsap
Garnish – NAS Whidbey Island
Dessert – Joint Base Lewis McChord
Chicken Wings – Naval Base Kitsap
Hor D’Oeuvers – Naval Base Kitsap
Battling Chefs – Joint Base Lewis McChord

JBLM

JBLM 1

 

 

 

 

 

 

 

Overall – Naval Base Kitsap

NBK 2016 Culinary Arts

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

Categories

%d bloggers like this: